Guyanese-Style Pineapple Cobbler with Rum Glaze

This Guyanese Pineapple Cobbler Recipe is an original recipe designed by Keif’s Catering. It is not an adaptation of a recipe from any other source or cookbook.

This pineapple cobbler recipe uses fresh pineapple, warm spices, rum, and a homemade, buttery biscuit topping. The pineapple cooks down into a sweet, spiced filling, while the biscuit topping bakes until golden brown. A rich pineapple-rum glaze brings it all together for a dessert full of flavor.

Inspired by Caribbean flavors, this rum pineapple cobbler is a great choice for family gatherings, holiday dinners, birthdays, and special events. Serve it warm with a scoop of butter pecan ice cream for an extra-special treat.

Planning a celebration in Houston? Explore our dessert catering menu to see how Keif’s Catering can help make your event sweeter.

Ingredients

For the Pineapple Filling

2 whole fresh pineapples, peeled, cored, and cubed
2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons ground ginger
2 shots rum
1 stick butter (½ cup)
Honey, to taste
¼ cup pineapple juice

For the Pineapple Glaze

Reserved liquid from the cooked pineapple
¼ cup brown sugar

For the Biscuit Topping

2 cups all-purpose flour (250 g)
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
6 tablespoons very cold unsalted butter (85 g)
¾ cup buttermilk
¼ cup rum-soaked, blended fruit

For Finishing

Cinnamon sugar, for dusting
Butter pecan ice cream (Optional)

Instructions

Prepare the Oven and Cook the Pineapple

Preheat your oven to 350°F.
Lightly butter a baking dish large enough to hold the pineapple filling and biscuit topping.
Set it aside while you prepare the fruit.
Meanwhile, melt butter in a large skillet over medium heat.
Add the cubed pineapple, cinnamon, nutmeg, ginger, and pineapple juice.
Cook, stirring occasionally, until the pineapple begins to soften and release its juices.
Add honey to taste.
Remove the skillet from the heat briefly, and stir in the rum.

Return to the stove and simmer for a few minutes to bring out the warm, tropical flavors of this Caribbean pineapple cobbler.

Prepare the Pineapple Filling & Glaze

Use a slotted spoon to transfer the cooked pineapple to a bowl, leaving the liquid in the skillet.
Add the brown sugar to the reserved pineapple liquid and simmer until it thickens into a glossy, syrupy glaze.
Pour the glaze evenly over the pineapple and stir gently to coat the fruit.

Make the Pineapple Dough

In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt.
Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Add the buttermilk and rum-soaked, blended fruit, then stir gently until a soft, slightly sticky dough forms.
Prepare the glazed pineapple filling in the baking dish.
Pinch off small portions of the biscuit dough to make toppings.
Layer the pineapple cobbler with biscuit topping.
Leave small gaps in between the biscuits to allow steam to escape.

If you enjoy creative fruit desserts, you can also explore the White Chocolate Peach Cobbler Pudding from Keif’s Catering for another delicious treat.

Bake the Caribbean Pineapple Cobbler

Place the baking dish in the preheated oven
Bake until the biscuit topping is golden brown and cooked through
Check if the pineapple filling is bubbling around the edges.
Begin checking after 15–20 minutes, then continue baking as needed
If the biscuits brown too quickly, loosely cover the dish with foil and continue baking until done.
Let your Caribbean pineapple cobbler rest for about 30 minutes before serving.

Rest and Serve

Lightly dust the finished cobbler with cinnamon sugar
Serve warm with a generous scoop of butter pecan ice cream.
The creamy ice cream pairs beautifully with the sweet pineapple, warm spices, and tender biscuit topping.

This Caribbean pineapple cobbler is a comforting dessert for family dinners and festive occasions

Finish

Here is your Guyanese-style pineapple cobbler! Once the biscuit topping is golden and the pineapple filling is bubbling, let the cobbler rest for about 30 minutes, then dust it lightly with cinnamon sugar. Serve it warm with a scoop of butter pecan ice cream for a comforting finish to any family dinner or celebration.

Scaling for Events:

One batch makes approximately 10–12 servings, making it a good choice for family dinners and small gatherings. For 10–12 guests: Prepare one batch. For 20–24 guests: Double the ingredients and divide the mixture between two baking dishes. For larger events: Prepare multiple batches rather than using one very deep pan. This helps the biscuit topping bake evenly and keeps the pineapple filling from becoming too watery. For catering events: Prepare the pineapple filling and glaze ahead of time if needed. Add the biscuit topping closer to baking so it stays tender and bakes properly. For a Caribbean-inspired dessert spread, you can also serve Guyanese Pine Tarts alongside this warm pineapple cobbler.

Chef’s Tip:

The secret to a flavorful rum pineapple cobbler is reducing the pineapple juices separately with brown sugar after removing the cooked fruit. This creates a thick, rich glaze that adds flavor without making the biscuit topping soggy. Choose ripe, sweet pineapples for the best results, and keep the butter cold when making the biscuit dough. Cold butter helps create a tender topping with a light, crumbly texture. For another comforting Caribbean dessert, try our Guyanese Rum & Sweet Potato Bread Pudding. Like this cobbler, it brings warm spices and rich flavors to family meals, holiday gatherings, and special events.

Social Share

Fresh Recipes
From Keif’s Kitchen

Join our email list for chef-inspired recipes, cooking tips, and fresh food ideas delivered directly to your inbox.

Guyanese-Style Pineapple Cobbler with Rum Glaze