Guyanese-Style Pineapple Cobbler with Rum Glaze
This pineapple cobbler recipe uses fresh pineapple, warm spices, rum, and a homemade, buttery biscuit topping. The pineapple cooks down into a sweet, spiced filling, while the biscuit topping bakes until golden brown. A rich pineapple-rum glaze brings it all together for a dessert full of flavor. Inspired by Caribbean flavors, this rum pineapple cobbler […]
Guyanese-Style Rum & Sweet Potato Bread Pudding
A warm, comforting Caribbean bread pudding filled with roasted sweet potato, rum-soaked fruit, and traditional spices, then finished with a creamy coconut-rum custard. It’s the perfect dessert for fall, Christmas, and Thanksgiving gatherings and a favorite on Keif’s Thanksgiving catering menu in Houston. Our holiday bread pudding recipe offers a perfect balance of sweetness, warmth, […]
White Chocolate Peach Cobbler Pudding
Our peach cobbler bread pudding is designed in a rich, creamy, buttery, and has a Caribbean-inspired twist that’ll be loved by your guests. One bite of this White Chocolate Peach Pudding, and you’ll understand why it’s a guest favorite at family gatherings, weddings, birthdays, and special occasions across Houston. Want us to serve it at […]