Bon AppetitE

Salads Salads Quinoa Citrus Avocado Salad Chef’s Baby Arugula Salad Wedge Salad Asparagus Salad with Goat Cheese Glass Noodle Salad

Soups Soups Tomato Bisque Seafood Gumbo New England Clam Chowder Chicken Tortilla Soup Cream Of Poblano with Potatoes

Appetizers Appetizers White Cheddar Spinach Dip with Purple Organic Corn Chips Mini Crispy Salmon Bites Stuffed Mushrooms Mini Seafood Cakes Mini Salmon Bites Cucumber Shrimp Bites Italian Sausage, Stuffed Deviled Eggs Glazed Garlic Wings Crawfish Bread Avocado Toast Italian Fried Calamari Jumbo Fried Shrimp Spicy Mango Tuna Tatare Shrimp Tempura Roll

Entrée Entrée Lemon Herb, Airline Chicken Breast Pan-Seared Scallops Served W/ A Green Goddess Sauce Slow-Cooked Duck Leg Served W/ A Red Wine Reduction Sauce Grilled Red Snapper Served W/ A Herb Lemon Basil Sauce Texas Quarterhouse Filet Mignon Garlic Butter Lobster Served W/ A Coconut Shuffle Butter Sauce Herb-Grilled Lamb Chop Seafood Pasta (Crawfish, Shrimp, Crab & Scallops) Rasta Oxtail Pasta Charred Octopus Seared Tuna Blackened Salmon Steak

Sides Sides Charred Cream Spinach Charred Cream Corn Rainbow Carrots Saffron Rice Cream Brussel Sprouts Lobster Mac & Cheese Grilled Asparagus Gorgonzola Mac & Cheese Roasted Lemon Pepper Potatoes Garlic Mashed Potatoes Sautéed Broccolini Lobster Fried Rice

Desserts Desserts White Chocolate Crispy Crepes Dentelles Banana Pudding Cookies & Cream Cinnamon Carmel Peach Cobbler New Orleans Style Beignet Strawberry Shortcake Red Velvet Reese’s Peanut Butter Cake French Style Classic Bread Pudding Crème Brûlée

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